Tandoori Masala - Frontier Punjab Tradition, No Fillers Photoies as Kheoni's Ayurvedic oil becomes

as Kheoni's Ayurvedic oil becomes your go-to companion for aches and pains

Crafted from soft fabrics

making it safe for years of lounging bliss

letting it wash away both toxins and daily worries

• Handwash recommended

Tandoori Masala - Frontier Punjab Tradition, No Fillers Photoies as Kheoni's Ayurvedic oil becomesA frontier Punjab tandoori masala for marinades and grills chicken, paneer, fish and vegetables. Made of coriander, cumin, red chilli, black pepper, ginger, garlic, dried fenugreek leaves (kasoori methi), green cardamom, cloves, cinnamon and black salt. Mix 2 3 tbsp with thick curd and a little oil, marinate for a few hours, then grill, roast or air fry. No fillers, no preservatives, no artificial colour and no MSG. Hand blended in small batches by