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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
the skin stays firm and cooks up beautifully crisp — perfect for roasting or grilling
offering a luxurious taste that’s second to none
These are incredible
It is sourced from the sirloin primal cut
Why You’ll Love It
Australian Wagyu Ribeye Cap Steak | Spinalis Dorsi | Rolled | Purebred | BMS 4-5 | 8 oz fullblood the skin stays firm andPortion: 8oz Score: BMS 4 5 Origin: Australia We are dedicated to sourcing only the finest Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices. The rib caps also known as the ribeye cap, deckle steak, calotte or spinalis dorsi, it is highly prized
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