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with no preservatives
when Hacı Mehmed Güllü — known as Güllü Çelebi — set up a baklava counter in Gaziantep after training in Aleppo and Damascus
or a component in a curated food hamper
✔ Based on the Turkish Food Codex for Nutrition & Health Claims✔ Molecular weight: 2000 daltons for optimal absorption
presented inside a black HM 1864 İstanbul gift box bearing the founder's emblem
Hafiz Mustafa Saray Kadayıf with Pomegranate Turkish Delight, Gift Tin Gross Weight:Medium Box (1.2 - 1.3 KG) with no preservativesSaray kadayf is one of Istanbul's most recognisable palace style sweets, and this version comes from Hafiz Mustafa, the confectioner founded in the Bahekap district of Istanbul in 1864. Each piece is built from tel kadayf, the fine shredded pastry that looks like angel hair strands, wrapped neatly around soft Turkish delight (lokum, what the Ottomans called rahat halkum). Here the delight is flavoured with pomegranate, which gives it its deep reddish
