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Generously season both sides of the rib eye steaks
Heat a cast-iron skillet over high heat for 5 to 6 minutes
The center
Program Standards
Primal Short Loin
Berkshire Pork Chop - Frenched 20oz WhatNot Generously season both sides ofThis is how pork is supposed to taste. Cut from heritage Berkshire pork and finished on the bone, this THICK CUT 20oz Frenched chop delivers exceptional juiciness, rich flavor, and a steakhouse quality experience at home. Naturally higher in marbling than conventional pork, which means better flavor and a more tender bite. Thick, bone in, and built for high heat. What Youre Getting: 20oz Frenched bone in pork chop Sourced from heritage Berkshire pork
