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All bison is treibered and kashered under B
layered beef flavor
To get a perfect grind
Our 100% Wagyu Cowboy Steak is a thick-cut
deep beefy flavor
F1 Plate Ribs Weight (LB):3.5 All bison is treibered andWagyu plate ribs are cut from the rib section of a Wagyu cow and are typically cooked by grilling or roasting. They are known for their intense marbling and rich, beefy flavor, and are often considered a delicacy in Japan and other countries. They are typically served as a main dish or as part of a larger meal, and are often accompanied by a variety of side dishes and condiments.
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