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SIX 16oz Prime Boneless NY Strip Steaks (Fresh
Rare: 120° to 125°F
1 USDA Prime Bone-In New York Strips – 30-Day Dry-Aged (16oz each)
(1) 30-Day Dry-Aged - subtle nuttiness
creating that melt-in-your-mouth texture
Prime Boneless NY Strip Steak Size:20oz SIX 16oz Prime Boneless NYThe New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFriedas strips are wonderfully tender, well marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue. === This package includes ONE
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