USDA Prime Bone-in Short Ribs | Niman Ranch | Full Plate | 4-5 lb #shun and ultra-fine-grained for a razor-sharp

and ultra-fine-grained for a razor-sharp 16° edge on each side

The Miyazaki Prefecture is renowned for its commitment to raising Wagyu cattle with the utmost care and expertise

and our A5 Brisket Wagyu is no exception

Sourced sustainably

Whether you're hosting an intimate dinner party or enjoying a special meal

USDA Prime Bone-in Short Ribs | Niman Ranch | Full Plate | 4-5 lb #shun and ultra-fine-grained for a razor-sharpPortion: 4 5 lb Score: USDA Choice Origin: USA Our commitment to excellence leads us to source our USDA Prime from the foremost premium Black Angus producers in the United States, selecting only the top 10% of their pristine offerings. Bone In Short Rib also known as "English style short ribs," is sourced from the rib section of the animal, specifically from the lower rib area and prized for their rich marbling. When it comes to cooking Bone In Short