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Being a teenager was tough
but I'm not sure I like it better than just flat tulle
even if a dress was supposedly only worn for a few short hours, it has likely been dragged across a sticky, crowded dance floor, stepped on with sharp stiletto heels, or subjected to spilled beverages, heavy cosmetics, and self-tanner
Ingredients 6-7 stems lacinato kale 1 head romaine lettuce dressing 4 heaping tablespoons tahini 1/4 cup water adjust to suit how thick or thin you like your dressing 2 tablespoons nutritional yeast jucie of 1 lemon 1 clove garlic grated (or use 1/2 tsp garlic powder) 1/2 teaspoon dijon mustard 2 teaspoons white miso paste optional, but adds great savoury flavour salt/black pepper to taste chickpeas 1 15- oz can of chickpeas rinsed and drained 2 teaspoons lemon juice 2 tsp nutritional yeast 1 clove of garlic finely minced or 1 teaspoon garlic powder 1 tsp onion powder pinch of smoked paprika pinch of salt optional additions to really caesar it up: top with some vegan parmesan capers, red onion, or dulse flakes to mimic anchovy
it produced the brightest natural red available and became a major export during colonial times
The off-the-shoulder neckline is a classic touch that adds a hint of drama to the dress
