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ISBN 978-0-8386-4023-4

Homemade Italian Dressing Ingredients cup extra virgin olive oil cup white wine vinegar, can also use red wine vinegar 1 tablespoon water 2 teaspoons fresh lemon juice 1 teaspoon sugar teaspoon Dijon mustard 1 teaspoon oregano teaspoon basil teaspoon dried parsley teaspoon garlic powder teaspoon onion powder teaspoon salt, or to taste teaspoon freshly ground black pepper Instructions Add all ingredients to a mason jar or other airtight container

As a bridesmaid, you can help make these small things fall into place without a hitch

As the cabbage sits, it releases moisture that can thin out the dressing a bit

Let's be honest: If there's anyone who knows a thing or two about formal dressing, it's her

Taste, then add more as desired