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Adding Herbs to Greek Vinaigrette I always add oregano, thyme, and rosemary to my homemade Greek vinaigrette, but if I have other herbs laying around, I often add them, too
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Simply brown the meat and onions first
One way to make sure youre on the right track is to stick with classic colors like black, navy blue, white, and gray
Rather than baking it, cover it tightly with plastic wrap or foil and place it in the refrigerator for up to two days
wear a tuxedo with a black bow tie
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