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Let the mixture sit for about 10 minutes until the cornbread has absorbed the liquid
These days, Russian dressing has mostly been supplanted by Thousand Island dressing, which is sweeter and not as spicy
(Consider making extra eggs to have on hand for the next few days.) Heat, uncovered on the stove over medium-high heat, until it comes to a rolling boil
Expert Interview Nejla Renee
That was before I discovered an Italian Dressing recipe with parmesan in it (cant remember where, think it was one of those recipe websites)
Here are a few ideas: Serve it as a dip: Add less water in the last step
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