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The setup couldnt be easier: Cut chicken breasts into bite-sized pieces, coat them in a seasoned flour mixture, fry until golden and crispy, then toss everything in homemade Buffalo sauce (the same simple 2-ingredient sauce I use for my grilled Buffalo shrimp and Buffalo chicken meatballs)

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Let the cooked dressing cool to room temperature, and then store, covered, in the refrigerator

This popular Benihana ginger salad dressing featured at Benihana and other Japanese steakhouses is super easy to make at home

What color would you choose