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Tarragon in cooking Tarragon (also called estragon), is mainstay in French cooking and because of its unique and delicate anise-like flavor, it is famously used in the preparation of Bearnaise sauce and is often used when serving asparagus, fish, chicken, and eggs

(I told you this was delicate!) Of course, I was wearing a plum silk shantung dress that shows every little stain

28: Romantic Ruffle Long Wrap Dress Its the ruffles for us

This combination works across a wide range of body types, which is why the silhouette is so widely loved

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