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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Pay in 4 interest-free payments of $5.76 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice (or more red wine vinegar) 1/2 teaspoon Dijon mustard 2 teaspoons honey (or sweetener of choice) 1/2 teaspoon fine sea salt freshly ground black pepper Instructions Make the dressing: In a small bowl or jar, whisk together the dressing ingredients until smooth and emulsified
Ray Lowe is a contributing editor for Who What Wear

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