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Cut tortillas into wedges (I stack them together and use my pizza cutter.) Arrange wedges in a single layer and lightly season with freshly cracked salt
Feel free to pick an item from each list below to suit the salad to your tastes: For the white beans: Cannellini beans (this is what I used) Kidney beans Yellow wax beans (not exactly white, but close enough) Chickpeas For the green beans: Green beans (fresh, cooked, or canned) Edamame (this is what I used) Plus, you can get an extra dose of green from adding parsley (like I did) or celery
Shine this season with our new Gold Draped Metallic MaxiDress
But the challenge Ive found in working with these all too often more unassuming elegant ladies, is their tendency to think they somehow need to hide...as though its the younger brides prerogative to shine
A timeless family-favorite side dish everyone will ask for again and again
Silk is occasionally worn, though it is hot to wear and has a marked sheen
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