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Jennifer Curated by Jennifer
Shades of mustard yellow, rusty orange, and camel are always a safe bet
Just drizzle some into the end of stir-frying lean proteins and vegetables for a tangy flavor kick everyone will love!
Im not sure about you, but Christmas, then post-christmas sales, and general holiday spending has left my bank balance a little low
I recommend using a garlic press, to crush them a little and distribute the flavor more evenly
Shred the Brussels sprouts and cabbage: Cut the bottom end off of the Brussels sprouts and remove any wilted outer leaves
