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No Face from Spirited Away : 131
Three StarsBy Anonymous | October 26, 2021 Was this review helpful to you
Deryn Fall Harvest Salad with Maple Tahini Dressing Ingredients For the Salad 4 cups halved brussel sprouts 4 cups peeled and diced, butternut or acorn squash 4 small beets, diced 1 tsp olive oil for roasting 2 cups tightly packed, finely chopped kale 1 apple, diced 1/2 cup chopped walnuts or pecans 1/2 cup dried cranberries 1/2 cup pomegranate arils For the Tahini Maple Dressing 5 tbsp 75 g tahini 2 tbsp maple syrup 2 tbsp apple cider vinegar 1 tbsp fresh lemon juice 3 cloves garlic 4-6 tbsp water, to reach desired consistency pinch of salt, to taste Instructions Preheat the oven to 425 F and line a baking tray with parchment paper (you may need two trays)
The silicone tape on the inside ensures a secure fit, while the invisible back zip and hook and eye closure make for easy wear
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