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White miso, also called "Shiro Miso," is fermented for less time than red miso, which gives it a milder, sweeter flavour
Deep pockets to hide your tissues
It adds a subtle not blow up your face kind of heat
Accessorise with silk or linen pocket squares in lighter colours or subtle patterns
Let the garlic sit in the lemon juice for a few minutes
It generally has sage, rosemary, thyme, marjoram, a touch of nutmeg and black pepper
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