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Asian Salad with Sesame Ginger Vinaigrette from votes Ingredients For the salad: 1 cup shelled edamame, frozen 4 cups packed baby spinach 2 cups watercress, thin stems and leaves only 2 carrots, peeled and julienned 4 broccoli stems, peeled and julienned 1 green mango, peeled and julienned 1 medium cucumber, thinly sliced For the dressing: 1 teaspoon finely minced ginger 1 garlic clove, minced 2 teaspoons agave nectar 3 tablespoons rice vinegar 1 teaspoon soy sauce 5 tablespoons canola oil 2 tablespoons sesame oil Garnishes: 1/3 cups peanuts, crushed 2 tablespoons toasted sesame seeds Instructions Make the dressing: Combine all the ingredients in the blender and blend until smooth
Very classy to wear everywhere whether in the office, at leisure or at any occasion
I grew up calling it stuffing, but since we bake it outside the bird, I usually say dressing
Photographer Anna Morrison captured the moment David almost collapsed in hysterical laughter after seeing his bearded pal squeezed into a dress and wearing a veil
Its creamy texture and flavorful ingredients make it a great option for marinating and tenderizing proteins
This black maxi dress features a crew neckline, sleeveless design, decorative gold button sides, back center seam, back vent slit, and a relaxed fit
