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1 2 Patterson 2005, pp
Ingredients & Directions 1.75 cups Swanson Chicken Broth or Swanson Certified Organic Chicken Broth Swanson 33% Less Sodium Chicken Broth 1 stalk celery, coarsely chopped (about 1/2 cup) 1 small onion, coarsely chopped (about 1/4 cup) 4 cups Pepperidge Farm Herb Seasoned Stuffing Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil
This gal is my kind of cook
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