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Today, classic Caesar dressing is made of olive oil, egg yolk, Worcestershire sauce and/or anchovies, garlic, Dijon mustard, parmesan cheese, and black pepper
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Equipment (or just use a sharp knife) Ingredients For the vinaigrette 2 anchovies, about 1 tsp 3 Tbsp fresh lemon juice, about 1 large lemon 2 Tbsp Parmesan cheese, grated 1 Tbsp garlic, finely chopped, about 2 cloves 1 tsp Dijon mustard 1 tsp lemon zest cup extra virgin olive oil For the croutons cup artisan bread, ripped into small -inch pieces for croutons 2 Tbsp extra virgin olive oil tsp Kosher salt For the salad 3 Romaine hearts, ripped or sliced into 2-inch pieces cup Parmigiano Reggiano, shaved, plus more for serving tsp freshly ground black pepper Flaky sea salt Instructions Mash the anchovies
Alternatively you can add the apple cider vinegar, maple syrup, dijon mustard, salt and pepper to a small bowl and whisk in the the olive oil in a steady stream until well combined
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