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If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram Napa Cabbage Salad with Asian Dressing Ingredients 1 head napa cabbage small to medium size, halved and sliced thinly 2 medium navel oranges 1 medium carrot cut into matchsticks or grated 1 red bell pepper sliced thinly and cut into bite-sized pieces 2 green onions sliced thinly on the bias (use only dark green tops for Low FODMAP diet) 1/2 cup cilantro chopped 1/2 cup sliced almonds Asian dressing: 4 tablespoons rice wine vinegar 3 tablespoons neutral flavored oil such as vegetable or algae oil 2 tablespoons fresh orange juice squeezed from remaining orange after segmenting 1 tablespoon sesame oil 1.5 tablespoons reduced sodium soy sauce use wheat free tamari or coconut aminos for gluten free, paleo or Low FODMAP diets 1 tablespoon maple syrup 1/4 teaspoon sea salt or to taste 1/8 teaspoon freshly ground black pepper or to taste Instructions Place the orange on a cutting board and cut off the top and bottom
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Storing and Make Ahead You can easily prep the vegetables and the dressing in advance
