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I created this dressing recipe to serve over this seaweed salad, but it goes with so much more
I love the ruching on this one
Measure your oil, apple cider vinegar, apple juice, honey, lemon juice, salt, and pepper into a mason jar
This style is perfect for summer outings, beach trips, or any occasion where you want to stay cool and stylish
I use spicy brown, stone ground, or Dijon mustard to add depth of flavor and help the dressing emulsify
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