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Creamy Chicken Bacon Ranch Casserole Video Equipment 9"x13" baking dish or large (12") oven-safe skillet (ie, cast-iron) Ingredients 4 cups chicken cooked and cubed, see NOTES 1 lb bacon thick-cut, cut into cubes or pieces 12 oz pasta ie, fusilli, penne, rigatoni For the Sauce 3 tablespoon unsalted butter plus the reserved 2 tablespoon bacon grease, plus extra for greasing the dish 2 cloves garlic minced (optional) 5 tablespoon all-purpose flour 2 cups whole milk 2 cups heavy cream 1 oz Ranch seasoning 1 packet, see NOTES 1 teaspoon black pepper (optional) 2 cups white cheddar shredded, divided 1 cup Monterey Jack shredded, divided cup Parmesan cheese freshly grated For the Toppings cup Panko breadcrumbs Italian or plain 2 tablespoon unsalted butter melted 2 tablespoon chives snipped, for garnish (optional) Ranch dressing for serving (optional) Instructions Do Ahead Roast the chicken, cool, and shred or cube

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