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The bodice is fitted and flows into a full, flared skirt
Refrigerate for 2-3 hours before serving.
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Pour the cornbread mixture into the desired baking dish and then bake the stuffing for 15 minutes or until lightly browned on top
You'll only need about 1 teaspoon of dry rubbed sage for this recipe, or about 1 tablespoon of freshly chopped sage leaves
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