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I like to pour the broth in the night before and let it sit in the fridge, then check it for moistness before I put it in the oven, adding more broth if needed

Chives, thyme and parsley make for a lovely marriage of flavors but feel free to add in some dill, tarragon and even salty capers

Machine wash cold with like colors, do not bleach, tumble dry low or hang to dry, do not dry clean

It is the right balance of salty and sweet and compliments and coats the vegetables perfectly

This recipe also calls for chicken for some added protein, but you could easily substitute it for shrimp, tofu or simply omit it for a delicious vegetarian salad