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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Then, I simply cook it for a few minutes on each side for a nice medium-rare (my preferred doneness), and slice the meat against the grain (a must for tender strips)

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Serving it cold allows the flavors to meld together as it chills, enhancing the overall taste and texture

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At this point you can also whisk in additional herbs and spices if you want
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