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Set clear expectations regarding what the bride will cover and what the bridesmaids will be responsible for
This is the founder's knee-and-finish rule: set the hem in the band first, judge the fabric finish second, and the code resolves itself
One recipe I googled used an entire cup of sugar, and another called for 1 1/2 cups
When it comes to bridesmaids and the costs they are expected to pay for, it is best to manage expectations early and be clear about what the responsibilities are
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Two things here
