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Short kimono sleeves provide comfort across the shoulders
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As chilly weather approaches, many brides-to-be contemplate their search for the perfect wedding dress
Ingredients 2 tablespoons finely minced shallot 2 tablespoons red wine vinegar, or more to taste 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon ground pepper 2/3 cup extra-virgin olive oil Instructions Whisk shallot, vinegar, Dijon, salt, and pepper in a medium mixing bowl until the Dijon is completely broken down and incorporated into the liquids
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Traditional Baja sauce is not vegan due to its dairy-based ingredients like mayo and sour cream
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