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Dig a little deeper and you find the first printed recipe for the famous salad, including all the traditional ingredients, ( lettuce, two hard-boiled eggs, and shredded crab meat), first appeared in the Portland Council of Jewish Womens Neighborhood Cookbook in 1912
Reference #18.565d3a17.1785582846.b21170c
It was a weekend for catching up with friends and soaking up the incredible weather
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Notes spoil very fast in the refrigerator
