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Rachel Greek Chickpea Salad + Tzatziki Dressing Ingredients 2 medium English cucumbers, chopped 1 large yellow bell pepper, chopped 2 cups cherry or grape tomatoes, halved 1 medium red onion, diced 1 can of chickpeas, drained and rinsed cup pitted kalamata olives, halved cup crumbled feta cheese Tzatziki dressing: 1/3 cup plain Greek yogurt 1 Tbsp extra virgin olive oil 2 Tbsps fresh squeezed lemon juice 1 Tbsp fresh lemon zest 1-2 fresh garlic cloves, minced or pressed a small handful of fresh dill, chopped sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each Instructions To make the dressing: place all the ingredients into a mason jar and shake vigorously to emulsify
How to Dry Bread for Stuffing There are two ways I dry bread for stuffing: 1
These combine beauty, quality, and good value
They come in an array of colours but most commonly khaki and beige being the more traditional options
Do not add oil
Getting dressed in the morning might be the least of your worries at the moment, but before you know it (at least I'm hoping)(please)(I'm begging), we'll be back to our normal lives and regular routines
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