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Cookout Coleslaw Ingredients For the slaw: 8 cups thinly hand-cut green cabbage about 1 pounds, roughly of a medium head 6 to 8 medium radishes to equal one cup shredded 2 medium carrots about 6 ounces For the dressing: cup white wine or champagne vinegar apple cider vinegar or white vinegar work too 2 tablespoons dill pickle brine 3 tablespoons extra virgin olive oil 1 tablespoon granulated sugar 1 tablespoon Dijon mustard 1 teaspoon celery seed teaspoon onion powder teaspoon kosher salt teaspoon coarse ground black pepper Instructions In a large bowl, vigorously whisk together the dressing ingredients (vinegar, pickle brine, olive oil, sugar, Dijon, celery seed, onion powder, salt, and pepper) until the sugar has dissolved
Simply acknowledging the life weve built together, with our dog Oliver, of course, is all we need on that day
This is a durable shoe that you will enjoy for the rest of the season
Soooo good!!The only thing I'll do differently next time is cut back on the salt
)
Its about the art of the understatement, even when that involves a red dress
For me - that's a no-go
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