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If this silhouette looks familiar, you may remember that I shared the long-sleeve version in a previous post
Brussels, 407-408
Agave Nectar: Most store bought versions of this dressing usually have some sugar in it
The maxi length ensures you stay warm and stylish, making it an ideal choice for family gatherings or casual meetups with friends
Watch how to make this kale salad here: Simple Kale Salad with Lemon Vinaigrette Prep Time: 15 mins Total Time: 15 mins Yield: 5 servings 1x Ingredients 2 bunches kale, fibrous stems (in the middle of the leaf) removed 1/2 cup grated Parmesan cheese 1/2 cup slivered almonds For the dressing: 2 tablespoons fresh squeezed lemon juice 1/4 cup extra virgin olive oil 1/2 teaspoon garlic, grated 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/8 teaspoon pepper Instructions For the kale, remove the fibrous stems, leaving you with just the greens
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