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Even size pieces ensure equal distribution of chicken in each portion
Trim off the dry, tough end of each stem (about inch) and discard
Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 256Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 186mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only
from The Atelier Couture By Professor Jimmy Choo, Obe.
Cook, stirring, until vegetables have softened and herbs wilted, approximately 5 minutes
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