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Step Six: Top the salad with the sliced steak, and serve with additional dressing

Miso is a traditional Japanese seasoning made from fermented soybeans, often combined with grains like rice or barley, salt, and a fungus called Aspergillus oryzae (koji)

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Soy sauce: I recommend using low-sodium soy sauce, or you can use tamari as a gluten-free alternative

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