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I added wrapping paper to the drawer bottoms to avoid any snags on my knits
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Ingredients cup extra virgin olive oil 3 tablespoons white wine vinegar 1 tablespoon mayonnaise 1 teaspoon granulated sugar 2 garlic cloves, finely minced cup Parmesan cheese, finely grated 2 teaspoons WATC Salad Sprinkles (or teaspoon each dried oregano, dried parsley, dried basil) teaspoon kosher salt teaspoon black pepper, or to taste Directions Place all of the ingredients except for the Parmesan into a small bowl with a whisk or a jar with a tight-fitting lid
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Easy Lemon Tahini Dressing Ingredients Makes 1 cup of dressing 1/2 cup well stirred tahini, you want a smooth and creamy tahini not a pasty one I absolutely love this organic tahini from SoCo , and this one from Soom 1/4 cup plus 1 tablespoon fresh lemon juice, or more to taste 1 teaspoon Celtic sea salt Few twists of freshly ground pepper 1 tablespoon extra-virgin olive oil 1/3 cup filtered water, plus more to thin out Directions In a medium bowl, whisk to combine 1/2 cup tahini, 1/4 cup plus 1 tablespoon fresh lemon juice, 1 teaspoon salt, and a few twists of pepper
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