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Panera Fuji Apple Salad Equipment A Large Bowl Dry Measuring Cups Wooden Salad Tongs or Tossers Wet Measuring Cup Ingredients Salad: 4 cups romaine lettuce 3 cups chicken breast sliced thin 2 cups baby arugula or power greens 2-3 cups dried apple chips 4 vine ripe tomatoes wedged red onion sliced thin cup gorgonzola or blue cheese crumbled cup pecans halved or chopped Dressing: cup olive oil cup white balsamic vinegar 2 tablespoons honey 2 tablespoons apple juice teaspoon Sea Salt teaspoon garlic powder teaspoon onion powder teaspoon ground ginger Instructions Salad: Combine all ingredients in a large bowl and toss with dressing Dressing: Whisk all ingredients together until well combined and drizzle over salad mix Notes Dairy-Free Salad : Use a vegan cheese crumble instead of the gorgonzola or blue cheese
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Slowly whisk in the water until the sauce can drizzle from a spoon
