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The setup couldnt be easier: Cut chicken breasts into bite-sized pieces, coat them in a seasoned flour mixture, fry until golden and crispy, then toss everything in homemade Buffalo sauce (the same simple 2-ingredient sauce I use for my grilled Buffalo shrimp and Buffalo chicken meatballs)

I like to start with two cups and then add up to two more cups as needed if the dressing seems too dry when I check on it

You should be consistently reviewing your shops image: does it meet what the buying public expects

The tsunokakushi is typically made of white silk, matching the bride's formal kimono outfit

I cant help it

There are only 6 simple ingredients, most of which you probably have on hand
