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Classic Pasta Salad with Italian Dressing Ingredients For salad 8 ounces rotini or fusilli pasta 1 pint cherry tomatoes or grape tomatoes, halved 1 cup diced cucumbers 1 bell pepper, diced 1 cup halved pitted Kalamata olives 1/4 cup finely diced red onions 1/3 cup grated parmesan plus more for serving 2 tablespoons chopped parsley plus more for serving For dressing 1 garlic clove, minced 1 teaspoon dried oregano 1 pinch red pepper flakes 1/2 teaspoon kosher salt, plus more for serving 1/4 teaspoon black pepper, plus more for serving 1 teaspoon honey 1 teaspoon whole grain mustard 2 tablespoons red wine vinegar Juice of 1 lemon 1/4 cup olive oil Save this recipe Get it sent to your inbox plus new recipes every week
Ideal for brides who wish to blend traditional bridal elements with contemporary chic, this dress is a true work of art.
This Caesar dressing is anchovy-free, which makes it suitable for vegetarians like me and anyone with a shellfish allergy
More about our Italy trips You can read more about our Italy trips by clicking here Shop Similar Dresses I could not find the dress online
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