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With health and hedonism, Phoebe 30-Minute Gluten-Free Cornbread Stuffing Ingredients 1 gluten-free cornbread 4 tablespoons unsalted butter olive oil or ghee 2 tablespoons finely chopped sage rosemary or thyme work too 1 fennel bulb thinly sliced 1 shallot thinly sliced 2 garlic cloves minced 8 ounces cremini or shitake mushrooms or a mix, thinly sliced (see note) 1 teaspoon salt cup dry white wine 2 large eggs beaten 1/2 cup veggie or chicken stock Instructions Preheat the oven to 375

If you want to wear them, choose more subtle animal patterns

But feel free to add it if you prefer

In a small mixing bowl, whisk together the eggs, buttermilk, and vegetable oil

No break: The hem just touches the top of the shoe

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