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If you have about cup of rendered bacon fat, use a mild olive oil or MCT oil to increase it to the cup quantity needed
Recipe Japanese Salad with Carrot Ginger Dressing Ingredients For the Dressing 2 medium carrots cup roughly chopped onion 2- inch piece of ginger, peeled and cut into a few chunks 2 tablespoons vegetable oil 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon agave or sweetener of choice, optionalyou might not need it if your carrots are sweet For the Salad 8 cups salad greens, I used a baby lettuce mix 1 large orange or 2 mandarins, peeled and broken into chunks About 15 cherry tomatoes 1 avocado, sliced 2 scallions, chopped Sesame seeds Instructions Place the carrots, ginger, oil, vinegar, soy sauce, and sweetener, if using, into food processor and process until a thick paste forms
The garment evolved from earlier Persian and Central Asian shirt styles and entered Indian dress through the Mughal court in the 16th to 18th centuries
The corset lace bust adds a touch of authentic medieval flair, drawing the eye to your silhouette, while the black sheer chiffon sleeves offer a delicate contrast, whispering of mystery and allure
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Refrigerate for at least an hour before serving for best flavor results
