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Nutrition Information Serving Size: 1/4 of recipe Calories: 480 Fat: 27 g ( Sat Fat: 7 g) Sodium: 709 mg Carbohydrate: 25 g ( Fiber: 4 g Sugar: 8 g) Protein: 35 g Cholesterol: 149 mg Dietary Frequently Asked Questions What kind of pasta do you use in chicken bacon Ranch casserole
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Perfect for those seeking classic style with a modern fit
Brown chicken for about 4 or 5 minutes, then turn over and add the turkey necks
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Add 3 tbsps of sliced butter on top of your chicken (if using) Bake at 375F uncovered, in the middle rack for 1 hour, or until the chicken is thoroughly cooked and the top is golden brown
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