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(Be sure to trim and zig-zag these raw edges.) Now flip the skirt portion down, and it should look like this

You'll find a detailed recipe card below, but here's a quick overview of the steps: Prep base

And, I couldnt agree more

I know this from experience

It was a hit and by the 1950s, the dry version was sold in packets, and by 1983, shelf-stable bottles hit the grocery stores

Makes .5-oz.[br] Whisk together 1/4 cup white vinegar, 2/3 cup canola or olive oil, 2 tablespoons water and 2 tablespoons of the dry mix

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