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Balsamic vinegar, olive oil and a little salt go a long way in this recipe youll be inspired to make week after week

It heats up in a matter of seconds and its super quick and easy to use

Tip: Avoid the wrinkles

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The story of Blake

Gluten free AVAILABLE SIZES: Ingredients Canola Oil, Water, Distilled Vinegar, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Apple Cider Vinegar, Extra Virgin Olive Oil, Sugar, Anchovy Paste (Anchovies, Salt, Water), Less than 2% of: Sea Salt, Garlic, Mustard Flour, Black Pepper, Oregano (Dried), Cayenne Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Xanthan Gum (as a Thickener), Paprika and Annatto Extracts (for Color)