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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Ingredients 8 ounces uncooked pasta 2 chicken breasts cut in half lengthwise 1/2 teaspoon garlic powder Salt & pepper to taste 4 strips bacon cut into small pieces 3/4 cup low-sodium chicken broth 8 ounces cream cheese (a block of Philly) softened 1 tablespoon ranch seasoning Freshly grated parmesan cheese optional, to taste Instructions Boil a salted pot of water and cook the pasta al dente according to package directions
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It makes about 3/4 cup or 12 tablespoons
Use them if you plan to finish the dressing within a week
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