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Measure out 3 TBSP and set aside
Ingredients vegetable broth (1/2 cup) rice vinegar (1/3 cup) low-sodium soy sauce (2 tbsp) sesame oil (1 tsp) sugar (1 tsp) garlic, minced (1 tsp) ground ginger (1/2 tsp) chili paste (1/4 tsp) freshly squeezed lime juice, from 1 small lime (1 tbsp) fresh cilantro, chopped (1/4 cup) Instructions Step 1 Throw all of the ingredients (except the cilantro) into an immersion blender
Iridescent sequins for the Light Blue and Blush colors
After the restaurant closed down several years ago, I knew that I had to recreate this tangy Greek salad dressing with feta to serve at home
For a thinner sauce, blend in 2-3 tablespoons of hot water. cup Low Carb Mayonnaise, cup Sour Cream, 2 ounces Blue Cheese, 2 tablespoons Lemon Juice, teaspoon Garlic Powder, teaspoon Black Pepper, Salt Serve or store in a jar
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