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Eliza Huber is currently the Associate Editorial Director at Who What Wear
The must gets reduced down by boiling, then naturally occurring bacteria ferments the reduced grape must into alcohol in the same kind of process that makes wine
Do NOT hang to dry, it could stretch
Avoid fragrances, brighteners, fabric softeners, Velcro, and abrasive materials
Fresh parsley leaves - not necessary to use but dresses it up a little for a special occasion
Balsamic Vinegar: Use a good quality balsamic vinegar, like a kind from the Modena or Reggio Emilia regions
