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To your health, Darlene CAESAR DRESSING Yield: 10 servings Serving Size: 2 tablespoons Prep: 10 minutes Ready: 15 minutes INGREDIENTS 1/4 cup reduced-fat sour cream 3 tablespoons olive oil 1 large hard-boiled egg yolk 1/2 cup low-fat buttermilk 2 tablespoons red wine vinegar 2 tablespoons fresh-squeezed lemon juice 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon sugar 1 to 2 cloves garlic, minced 1/2 teaspoon anchovy paste or 1 anchovy fillet 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 cup grated Parmesan cheese DIRECTIONS Place sour cream, oil, and hard-boiled egg yolk in a blender container or food processor bowl
Theyre engineered to create an hourglass shape
This simple test helps you find the perfect shade between ivory and white for your wedding dress
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