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Use the dark brown anchovy fillets in oil , not the white anchovy fillets that are brined in vinegar, not oil
Fresh garlic, minced: One clove fresh is the whole point of a creamy garlic dressing, so do not substitute jarred garlic if you can help it
Collared For an emphasis on preppy silhouettes, slip into a collared tennis dress
What to Serve with Cilantro Lime Dressing This dressing is a great one to keep on hand in the fridge
Its been wrong often enough
Whether you're attending a festive autumn soiree or a cozy weekend brunch, these long sleeve dresses elevate your look with grace and charm
