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Don't be afraid to add salt
Spicy Avocado Ranch Dressing Recipe Makes about 1 cup Ingredients 1/2 large ripe California Avocado 1/3 cup mayonnaise (use vegan mayo, if making vegan) 1/3 cup buttermilk (see recipe notes if making vegan) 2 teaspoons onion powder 1 teaspoons garlic powder 1/2 teaspoon fine grain sea salt 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dried parsley 1/2 teaspoon dried dill 1/2 teaspoon dried chives Directions Blend the avocado, mayonnaise, buttermilk, onion powder, garlic powder, salt, paprika, cayenne pepper, and black pepper together in a blender until smooth and creamy
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Donyas Tips and Things To Know Cook the pasta al dente: Pasta keeps softening as it sits in the dressing, so pull it just before you think its done
However, this can be hard if you dont love finding complementary colors
If it still needs more time, check on it in 5-minute increments, but you shouldnt exceed 45 minutes in total
